Add a dash of smokiness with aromatic chile-infused smoked sea salts.
Culinary Farms’ smoking process gives the sea salt subtle smoke aromas and flavor that uniquely complement the food item. The smoked sea salt, in combination with one of the chiles, adds flavor notes of the individual chile’s character and pleasant warmth.
Culinary Farms’ smoke process is authentic. The salts are smoked over a proprietary blend of woods with no added artificial flavors or ingredients. Culinary Farms’ authentic Mexican chiles in powder form naturally bond to the sea salt. In addition to plain smoked sea salt, the flavored chile options include ancho, chile de arbol, chilaca, chipotle, guajillo, habanero and pasilla.
All smoked sea salts are available in coarse or fine.
The smoked sea salts have a wide range of applications including snack foods, rubs, confections and bakery.
Culinary Farms is SQF Code Level 2 Certified.
To Request Samples: E-mail info@culinaryfarms.com or call Customer Service at 888-383-2767 (Ext. 710)
Resources
Smoked Sea Salts
Ancho
Chilaca
Chile de Arbol
Chipotle
Guajillo
Habanero
Pasilla
Plain
